Our chefs at Crazy Kangaroo in Candidasa pride themselves on using only the freshest ingredients to create a contemporary dining menu. Integrating Indonesian flavors and classic Western influences, we offer a wide variety of fresh steaks, freshly caught seafood from local fishermen as well as Vegetarian & gluten-free, pasta.

Our chefs have carefully selected the finest local specialties from the wonderful Balinese cuisine to include them in our menu.